The Other White Meat

Yogurt maker Chobani has been selected by the US Department of Agriculture to supply its Greek Yogurt as part of the federal school lunch program this fall. 

The decision comes two years after the USDA classified Greek Yogurt as a substitute for meat.

Greek Yogurt is a thicker style yogurt that has twice the protein of traditional yogurts and uses hormone-free milk.

School leaders are hopeful children who don’t like meat, will eat the protein-rich alternative instead.

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