- Two medium Lebanese cucumbers, sliced thinly into rounds
- 6-8 small to medium radishes, sliced thinly into rounds
- 2 spring (green) onions, sliced thinly
- 1/2 cup light sour cream
- 2 tablespoons fresh dill, chopped finely
- salt & pepper to taste
Combine all ingredients until the salad vegetables are coated evenly. Serve immediately.
The Pan-Handlers Cafe
410 S. Taylor
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