The Pan-Handlers' Russian Salad

Published 02/19 2014 02:59PM

Updated 02/19 2014 05:07PM

Ingredients:

- Two medium Lebanese cucumbers, sliced thinly into rounds
- 6-8 small to medium radishes, sliced thinly into rounds
- 2 spring (green) onions, sliced thinly
- 1/2 cup light sour cream
- 2 tablespoons fresh dill, chopped finely
- salt & pepper to taste

Directions:

Combine all ingredients until the salad vegetables are coated evenly. Serve immediately.


The Pan-Handlers Cafe

410 S. Taylor

(806) 352.2590

www.thepan-handlers.com


Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


Featured Coupon

.

Featured Business