Rory's Valentine's Day Dessert

Published 02/14 2014 11:53AM

Updated 02/14 2014 05:33PM

16 oz bittersweet chocolate, chopped
5 cups heavy cream
4 tablespoon powdered sugar
10 strawberries, cleaned and sliced
16 oz blueberries
1 cup Grand Marnier
1 tablespoon sugar

1.    In a medium pot, add 1 cup heavy cream and chopped chocolate.  Melt chocolate at low heat, stirring constantly.
3.    Set aside to cool at room temp.
4.    In a very cold metal bowl, whip remainder of heavy cream and sugar until stiff peaks form, and you have a thick whipped cream.
5.    Save 1 cup for garnish.  Put in the refrigerator.
6.    Once cream has very stiff peaks, gently fold in a little of the cream to the chocolate mixture. Once incorporated, fold chocolate mixture into the bowl with the cream.  Be gentle; you don't want to break your stiff peaks.
7.    Spoon into glasses and or decorative bowls; cover and let sit in fridge for a few hours before serving.
8.    Once ready to serve, top with spoon of whipped cream and arrange berries.

Soak berries in Grand Marnier and sugar at least 2 hours

Find more of Rory's recipes at

Boot Hill Saloon & Grill

909 Vega Blvd.  Vega


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