Rory's Shrimp Scampi

Published 04/29 2014 12:24PM

Updated 04/30 2014 02:48PM

1/4 cup olive oil
1 stick butter
1 lb peeled jumbo shrimp (U10 are great and very impressive)
2 tablespoons crushed garlic 
1/2 teaspoon dried, hot red-pepper flakes
1/2 cup white wine
1/2 cup chopped fresh, flat-leaf parsley
sea salt & pepper to taste 
1 loaf Italian bread 

1. Season shrimp with sea salt and pepper. 
2. Heat olive oil in a large sauté pan on high heat until hot.
3. Sauté shrimp, turning over once. Cook for about 2 minutes. Then transfer shrimp to bowl leaving oil in pan.
4. Add garlic, red pepper flakes and wine to oil and cook over medium heat, stirring occasionally.
5. Add 1/2 stick of butter to skillet, stirring until melted. Stir in shrimp and season to taste. Then remove pan from heat.
6. Toss with chopped flat-leaf parsley and serve with grilled bread or over pasta.

Find More of Rory's Tips & Recipes at:

Boot Hill Saloon & Grill

909 Vega Blvd.  Vega


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