Rory's Ribs & Apricots


Slow-Cooked Country Ribs

3 pounds pork country ribs
2 cup chicken broth
1 cup beef broth
Montreal steak seasoning
Cajun seasoning

1.    Rub ribs with steak seasoning and Cajun-- just enough to lightly coat them
2.    Place in a large roasting pan
3.    Add chicken and beef broth
4.    Cook for 5 hours at 250 degrees or until ribs are fork tender
5.    Use over pasta, rice or with BBQ sauce for sandwiches

Summertime Apricots

15 apricots
1/3 cup brown sugar
1/3 cup white sugar
1/2 teaspoon cinnamon
Dash of clove
1 stick of butter

1.    Remove pits and stems from apricots
2.    In a large cast iron skillet over medium heat, melt butter
3.    Add sugar, brown sugar, cinnamon and clove stirring to incorporate all ingredients
4.    Lower heat and slow simmer until apricots are soft
5.    Serve alone or over ice cream; you can even serve them over country ribs

Find More of Rory's Tips & Recipes at:

Boot Hill Saloon & Grill

909 Vega Blvd.  Vega


More Stories

Don't Miss

Latest News