Rory's Pumpkin Cheesecake Mousse

Pumpkin Cheesecake Ingredients:
1 can pumpkin pie filling
2 8 oz  packages of cream cheese
1/4 cup powdered sugar
1 cup heavy cream

1.Place all ingredients into a cold bowl and using electric mixer, mix until stiff peaks form
2.Divide into 4 glasses layered with streusel and vanilla bean cream
3.Place in refrigerator

Vanilla Bean Cream Ingredients:
1 cup heavy cream
1/4 cup powdered sugar
1 Madagascar vanilla bean scraped or 1 teaspoon real vanilla bean

1.Place all ingredients in bowl and whip until stiff peaks form
2.Divide into 4 glasses layered between pumpkin mousse and streusel
3.Place in refrigerator

Ginger Streusel Ingredients:
1 cup flour
1 stick butter
1 tablespoon ginger
1 tablespoon cinnamon
1/2 cup sugar

1.Melt butter and mix all ingredients together till crumbles form (think crumb cake style)
2.Pre heat oven to 350 
3.Spread and bake for about 25 minutes or until golden brown
4.Use to garnish mousse

Boot Hill Saloon & Grill

909 Vega Blvd.  Vega

More Stories

Don't Miss