Rory's Hurricane

Hurricane
Courtesy: Drinks Mixer
Ingredients:
1 oz White Rum 
1 oz Jamaican Dark Rum 
1 oz Bacardi 151
3 oz Orange Juice 
3 oz Pineapple Juice 
1/2 oz Grenadine Syrup 
Crushed Ice 

Method:
1. Combine all ingredients, mix well (shake or stir). 
2. Pour over crushed ice in hurricane glass. 

Find More of Rory's Tips & Recipes at:

www.facebook.com/ChefRorySchepisi


Boot Hill Saloon & Grill
909 Vega Blvd.  Vega
806-267-2904

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