1/3 cup extra virgin olive oil
3 TBSP fresh lemon juice
2 tsp kosher salt
1 tsp Tabasco or other hot sauce
1 tsp fresh cracked pepper
8-10 cups watermelon, chopped or melon balled
½ cup feta cheese, crumbled or chopped into cubes
1 ¼ cup pitted kalamata olives
1 small sweet onion, thinly sliced
1 cup coarsely chopped mint leaves
The Pan-Handlers Cafe
410 S. Taylor
Rich Fleetwood is in the kitchen making creative cocktails that all…
Whip up this tasty meal on a busy weeknight or any night!
Cook with confidence and make your own mozzarella!