Laura's Eat 'Em up Banana Bars

Published 07/29 2014 01:31PM

Updated 07/29 2014 05:24PM

Eat 'Em Up Banana Bars

Banana Bars:
2 cups Arrowhead Mills flour
1 tsp baking soda
¼ tsp salt
½ cup Butter Flavor Crisco 
1 ½ cups sugar
2 large eggs
1 cup sour cream
1 tsp vanilla
2 medium over ripe bananas (mashed)

In a small bowl, mix flour, baking soda and salt - set aside. In a large bowl, cream together Crisco and sugar. Add the eggs, sour cream and vanilla to the sugar mixture, then gradually add dry ingredients. Stir in bananas and spread in a buttered 15 x 10 x 1 pan. Bake at 350ᵒ for 20-25 minutes or until tooth pick inserted in the center comes out clean. Cool completely before frosting.

8 oz. cream cheese (softened)
½ cup butter (softened)
2 tsp vanilla
4 cups powdered sugar
¼ cup finely chopped pecans

Beat together the cream cheese, butter and vanilla until smooth. Gradually add in the powdered sugar. Spread frosting onto cooled banana bars and sprinkle chopped pecans over the top. 

Tri-State Fair & Rodeo
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- Tri-State Fairgrounds

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