2 cups Arrowhead Mills flour
In a small bowl, mix flour, baking soda and salt - set aside. In a large bowl, cream together Crisco and sugar. Add the eggs, sour cream and vanilla to the sugar mixture, then gradually add dry ingredients. Stir in bananas and spread in a buttered 15 x 10 x 1 pan. Bake at 350ᵒ for 20-25 minutes or until tooth pick inserted in the center comes out clean. Cool completely before frosting.
Beat together the cream cheese, butter and vanilla until smooth. Gradually add in the powdered sugar. Spread frosting onto cooled banana bars and sprinkle chopped pecans over the top.
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