Shrimp-peel, de-vein & pull tails off
2. Once you have assembled all of the shrimp, heat sauté pan on medium high heat. Make sure it is not too hot, the bacon will burn and the shrimp will be raw.
3. Season with mesquite seasoning, cook on one side until golden brown, flip and cook on other side until golden brown.
4. De-glaze pan with tequila, allow cooking until alcohol burns off. Be careful de-glazing as tequila may cause flames to flair.
5. Serve hot or at room temperature.
La Fiesta Grande
2200 Ross St
7415 SW 45th Ave
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