2 cups flour
1 Tbl. baking powder
1 tsp salt
¼ cup butter
1 cup milk
1. Mix dry ingredients in a medium mixing bowl.
2. Microwave butter and milk to scalding.
3. Add to flour mixture. Roll out on a lightly floured
4. Board and cut with pizza wheel or knife.
5. Add to fully cooked chicken soup and steam for about 10 minutes.
Nordic Galley Bakeri
7402 SW 34th Avenue, Suite 3