1 loaf whole grain bread, sliced (Brenda uses the Good NGrainy bread from Market Street or you could substitute a gluten free bread if that better meets your needs)
1 (8 oz.) block low-fat cream cheese or Neufchatel cheese, at room temperature
2-3 tablespoons powdered sugar or honey
1 teaspoon vanilla
1 pound strawberries, sliced
1 ½ cups frozen blueberries, thawed, but NOT drained
1. Toast bread in toaster and set aside.
2. In small bowl, mix cream cheese, powdered sugar or honey and vanilla.
3. In another bowl, toss strawberries and blueberries (and blueberry juice)together.
4. Spread cream cheese mixture on toast; top with berries. If desired, sift a little powdered sugar on top of berries! Enjoy!