8 oz rigatoni noodles
1 tsp. salt
½ lb ground beef
Preheat oven to 350 degrees. In a large pot, bring water to a boil and add salt. Boil noodles al dente and thoroughly drain. In a skillet on medium-high heat, brown ground beef. Drain excess fat. Add Fanelli's Finest sauce and simmer on low for 5 minutes.
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