Fanelli's Finest Portabella Vegetarian Lasagna

Published 08/26 2013 02:19PM

Updated 08/28 2013 06:14PM

Ingredients:
2 Jars of Fanellis Finest Vegetarian Pasta & Lasagna Sauce
18 Lasagna Noodles
2 Cup Shredded Mozzarella Cheese
1 Cup Shredded Parmesan Cheese
6 oz Baby Portabella Mushrooms thin sliced
4 Large Tomatoes thin sliced 
5 oz Bag of Fresh Baby Spinach 

Method:
Preheat oven to 350. Cook Lasagna Noodles al dente and thoroughly drain.  While the oven preheats and the noodles cook, mix the Parmesan and Mozzarella Cheeses in a bowl or large measuring cup.  Slice the Portabella Mushrooms and Roma Tomatoes.  Chop the fresh spinach by gathering into a tight bundle and carefully chopping with a knife or hand chopper.

Pour 4/5 cup of Fanellis Finest into the bottom of the Lasagna Dish, spreading it to cover the entire area.  Layer 3 Lasagna Noodles over the sauce, then ½ cup of the Cheese Mixture, 1/6 of the Spinach, 1/6 of the Tomatoes and 1/6 of the Portabella Mushrooms.  Repeat this 4 more times.  For the final layer, ensure that cheese is the topmost layer.

Bake uncovered for 30-45 Minutes or until cheese is bubbly.

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