Crushing in the Kitchen: Summer Eats & Drinks

Published 06/16 2014 01:57PM

Updated 06/16 2014 05:11PM

Featured Pairings:

Tuna and Avodcado Tartare paired with Rogue Buckwheat Ale and Come and Drink It West Texas White Wine

Brisket Tacos paired with Uinta Baba Black Lager or Cashburn Pinot Noir

Crush Wine Bar & Deli

701 S. Polk


Hoppy Hour (4 pm to 7 pm)

$2 Domestics

$2 Beer of the week

$2 OFF any draft 

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