It has become a big holiday in the US as it celebrates Mexican culture and heritage, and On The Border is proud to be a part of that. Cinco de Mayo traditions include parades, mariachi music festivals and of course, Mexican food and drinks.
On The Border is the world's largest casual dining Mexican restaurant concept. Restaurants offer great tasting Mexican classics like sizzling mesquite-grilled fajitas and enchiladas, and contemporary favorites like Brisket Quesadillas, Guacamole Live! and Torta Mexicana. Cinco de Mayo is On the Border's busiest day of the year.
The Angry Meltdown features Angry Orchard Hard Cider blended with sweet & sour, topped with a meltdown shot of Fireball Cinnamon Whisky.
The CoronaRita is a Margarita on-the-rocks infused with an ice cold Coronita. It is available in Mango, Strawberry or Wildberry.
On the Border
2401 Soncy Road
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