Christina's Red Pepper Hummus

Published 11/13 2013 03:07PM

Updated 11/13 2013 05:26PM

Red Pepper Hummus
Yield: 2 cups


      1  (15-ounce) can navy beans, rinsed and drained
      2  garlic cloves, chopped
      1/2  cup jarred roasted red bell peppers,
           drained and chopped
      1/4  cup  fresh lemon juice
      3/4  teaspoon  salt
      1/4  teaspoon  ground cumin
      1/4  teaspoon  ground red pepper
      2  tablespoons  olive oil
      1  tablespoon  chopped fresh cilantro (optional)
Garnishes: lettuce, toasted sesame seeds, chopped green onions


Process first 9 ingredients in a food processor or blender until smooth, stopping to scrape down sides.

With processor running, pour oil through food chute in a slow, steady stream; process until smooth.

Stir in cilantro

Chill 1 hour. Garnish, if desired. Serve with tortilla or pita chips and sliced veggies.

Zemer's Deli 

2916 Woflin St.
(806) 513-2898

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