Brian's Scallops with Avocado Mousse

Pan Seared Scallops with Avocado Mousse
Ingredients:
2-4 egg whites
3 T agave nectar
2-4 avocados
Sea Scallops
1 part quinoa
1 Squash
1 heavy cream

Directions:
Whip egg whites with agave nectar and slowly mix in avocados. Sear scallops in pan 3-4 minutes each side. Serve with creamed squash quinoa. 

BL Bistro

2203 S. Austin
(806) 355-7838

More Stories

Don't Miss

  • Weather
    Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
  • Studio4
    Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
  • Play Games
    Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
  • At the Movies
    Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
  • Follow Us
    Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Latest News