Bone-In Pork Chop
Build a brine out of water, soy,Worcestershire, garlic, bay leave and spicy. Let pork chop sit in brine 6-12hours. Remove pork chop from brine and saute or grill 4-6 minutes each side. Chop apple, mushroom and onion. Saute until golden brown. De-glaze pan with bourbon. Once bourbon has burned off top pork chop with confit and serve.
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