BL Bistro's Tempura Shrimp Cocktail

Tempura Shrimp Cocktail

Ingredients:
4 shrimp
1 avocado
1 sambal
1 horseradish
1 part flour 
1 egg
1/2 cup water
lemon slice

Method:
Fill glass with spring mix, add sambal and horseradish and avocado. Mix flour, egg, and water to make tempura batter. Dip shrimp in batter and fry two - three minutes. Serve with lemon slice.

BL Bistro
2203 S. Austin
(806) 355-7838

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