Caribbean Jerk Chicken Wings
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup KRAFT Zesty Italian Dressing
1 tsp. ground thyme
1 tsp. ground red pepper
1/2 tsp. ground cinnamon
3 lb. chicken wings
Mix all ingredients except chicken in medium bowl until well blended. Reserve 1/4 cup sauce; refrigerate. Add chicken to remaining sauce in bowl; toss to coat. Cover. Refrigerate 1 hour or overnight to marinate.
Preheat greased grill to medium heat. Grill chicken 15 to 20 minutes or until cooked through, turning frequently. Remove from grill. You can also bake the wings at 350 for 30 minutes.
Heat reserved 1/4 cup sauce. Serve with or pour over grilled chicken wings.
Congratulations to Denise Wright who's the winner of 2 tickets to Wing Wars.
You have two weeks to pick up your prize at our studio (1015 South Fillmore) open 8 a.m. to 5 p.m.
- October 26th
- 2 to 6 p.m.
- Piehl Barn