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Rory's Shrimp & Scallop Pomodoro

<strong>Boot Hill Saloon &amp; Grill</strong><br>909 Vega Blvd.&nbsp; Vega<br>806-267-2904<br><a target="_blank" href="http://www.boothillvega.com">www.boothillvega.com</a>

 Ingredients:

1 pound cleaned shrimp
1 pound cleaned scallops
1/4 cup chopped garlic
1 cup white wine
1/2 onion, sliced thin
4 tomatoes, seeded and diced
Olive Oil
Sea salt and pepper
Mango, diced (optional for sweetness)
Siracha (optional for heat)
Parsley, chopped
Parmesan for grating

Directions:

Cook one pound pasta of choice.

1.  In a large skillet, heat oil.
2.  Dry and season shrimp and scallops
3.  Cook shrimp and scallops in oil for about a minute on each side.
4.  Remove from skillet for later
5.  Add onions and start to sweat
6.  Lower heat add garlic and wine and tomatoes; let cook for 5 minutes
7   Add chicken broth; let simmer until reduced by half
8.  Add shrimp and scallops n finish cooking
9.  Add pasta and parsley; toss and serve hot with fresh grated parmesan

Boot Hill Saloon & Grill
909 Vega Blvd.  Vega
806-267-2904
www.boothillvega.com

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