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Macy's Offers Fireworks on TV & Tables

Don't miss the <a target="_blank" href="http://social.macys.com/fireworks/#/home">Macy's Fourth of July Fireworks show</a> on KAMR NBC 4 Thursday at 7 p.m.
The 4th of July is just around the corner and everyone is getting ready for a big feast, but you dont have to serve the same hot dogs and hamburgers as everyone else. Here to show us a little something different is Rick Bayless, award-winning chef and Macy' s Culinary Council member.

Don't miss the Macy's Fourth of July Fireworks show on KAMR NBC 4 Thursday at 7 p.m.

Rick Bayless - Most people know him from winning the title of Bravo's Top Chef Master beating out the French and Italian with his authentic Mexican cuisine. His highly rated on-going Public Television Series, Mexico-One Plate at a Time can be found on television sets coast to
coast, as well as his award-winning, seven cookbooks. In 2012, Rick was nominated for a Daytime Emmy for Best Culinary Host. His side by side award-winning restaurants in Chicago were founded in 1987. The casual Frontera Grill and the 4-star Topolobampo. In 2007, Frontera Grill won for Outstanding Restaurant by the James Beard Organization. His award-winning Frontera line of salsas, grilling sauces and organic chips can be found coast to coast. On the local front, Rick and his staff began the Frontera Farmer Foundation in 2003 to attract support for small Midwestern farms. Each year, grants are given to our local farmers for capital improvements to their family
farms. Rick Bayless has won James Beard awards for: Midwest Chef of the Year, National Chef of the Year and Humanitarian of the Year. Bayless opened his third restaurant: XOCO-a quick serve LEED certified restaurant featuring house-ground chocolate and wood grilled tortas. This year, Tortas Frontera opened in Terminal 1 & Terminal 3 at Chicago's O'hare airport and in downtown Chicago at the Chase Building. Rick's latest book, Fiesta at Rick's (WW. Norton) spent the summer on the New York Times Best seller list. Rick recently finished up a successful five-week run at Lookingglass Theatre-Rick danced, cooked and brought food to life on stage in the production of Cascabel.
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