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Rory's Ribs & Apricots

Find More of Rory's Tips & Recipes at: www.facebook.com/ChefRorySchepisi Boot Hill Saloon & Grill 909 Vega Blvd. Vega 806-267-2904 www.boothillvega.com

Slow-Cooked Country Ribs


Ingredients:
3 pounds pork country ribs
2 cup chicken broth
1 cup beef broth
Montreal steak seasoning
Cajun seasoning

Directions:
1.    Rub ribs with steak seasoning and Cajun-- just enough to lightly coat them
2.    Place in a large roasting pan
3.    Add chicken and beef broth
4.    Cook for 5 hours at 250 degrees or until ribs are fork tender
5.    Use over pasta, rice or with BBQ sauce for sandwiches

Summertime Apricots

Ingredients:
15 apricots
1/3 cup brown sugar
1/3 cup white sugar
1/2 teaspoon cinnamon
Dash of clove
1 stick of butter

Directions:
1.    Remove pits and stems from apricots
2.    In a large cast iron skillet over medium heat, melt butter
3.    Add sugar, brown sugar, cinnamon and clove stirring to incorporate all ingredients
4.    Lower heat and slow simmer until apricots are soft
5.    Serve alone or over ice cream; you can even serve them over country ribs



Find More of Rory's Tips & Recipes at: www.facebook.com/ChefRorySchepisi


Boot Hill Saloon & Grill

909 Vega Blvd.  Vega

806-267-2904

www.boothillvega.com

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