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Mr. Food: Lonestar Steak and Potatoes

Our Lonestar Steak and Potatoes uses a spice blend that does double duty that'll get you an all-in-one meal in no time -- with a little kick!
Serves: 4

Cooking Time: 45 min

What You'll Need:
2 tablespoons chili powder
2 teaspoons cumin
1 1/2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon coarse black pepper
1/2 teaspoon cayenne pepper (optional)
3 tablespoons olive oil
2 to 3 baking potatoes, washed and cut into
1/2-inch thick slices
1 pound boneless beef top sirloin steak (about 1-inch thick)

What To Do: Preheat oven to 425 degrees F. In a small bowl, combine chili powder, cumin, garlic powder, oregano, salt, black pepper, and cayenne pepper, if desired; mix well. In a large bowl, combine olive oil and 2 teaspoons of spice mixture. Add potatoes and toss until evenly coated. Place potatoes on a baking sheet and bake 20 minutes; turn potatoes over and bake 15 more minutes, or until fork-tender and crispy. Cover with foil and place on bottom rack in oven. Turn oven to broil. Sprinkle steak on both sides with seasoning mixture. Place on a baking sheet and broil 6 to 7 minutes; turn over and broil 4 to 5 more minutes, or to desired doneness.

Notes If you have any leftover seasoning mix, store in an airtight container for later use. Top off this delicious, hearty meal with a cool and refreshing Berry Lemon Pie -- your gang will love it!

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