Chef Richard Chen's Seared Soft Shell Crab

Chef Richard Chen's Seared Soft Shell Crab

Kushi Yama 3319 W I-40 (806) 358-2900 www.kushi-yama.com

Seared soft shell crab, spinach salad with warm yu zu burre blanc



Kushi Yama

3319 W I-40

(806) 358-2900

www.kushi-yama.com


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