The West Texas A&M University Small Business Development Center is hosting a series of business networking events called the Business Mash-up. The first installment of Business Mash-up will be held on Thursday September 19, 2013 at Crush Wine Bar & Deli on Polk at 6:00pm, and will last until approximately 7:30pm.
This will be a quarterly series that will give participants a chance to discuss a business topic with other business owners and share ideas. The first event will focus on Marketing. Each participant will have a chance to talk to everyone in the room while tasting a variety of wine beverages and hors d'oeuvres.
Reservations can be made in advance by registering at wtsbdc.com and clicking on Seminars. Cost is $30 per person and includes the wine tasting and Hors d’oeuvres. Space is limited. If there is still space available on the day of the event, participants may register and pay at the door beginning at 5:45pm.Questions about The Business Mash-Up may be directed to Sarah Silva by calling 806-640-2021 or by email, Sarah@ssmediaandconsulting.com
Join the March of Dimes on Saturday, September 21st, in the Heritage Ballroom of the Amarillo Civic Center. This is the 12th consecutive year for the Signature Chefs Gala which benefits the March of Dimes.
Signature Chefs of Amarillo 2013 will take you on a journey through many Epicurean delights. Guests will sample each chef’s signature cuisine prepared by fourteen of the finest culinary trained chefs in Amarillo while perusing the array of silent auction items.
Later in the evening, the live auction will begin, featuring a variety of distinctive food and beverages, unique items, sports packages and travel packages. Fund The Mission will give guests the opportunity to give a tax free donation
Tickets for the Signature Chefs Gala – Celebrating Life, can be purchased at the March of Dimes Office (806) 553-2390. Table packages are also available. For questions prior to the event, contact Vicki Brooks at the number listed above. Media Liaison during the event is Sarah Silva.