Zemer's Deli: Egg Salad
- 6 Hard Boiled Eggs
- 2 cups Mayonnaise
- 2 tsp Grey Poupon
- 2 T chopped Dill Pickles or Dill Pickle Relish
- Salt and Pepper to taste
Cover 6 eggs with water until covered. Bring to a boil. Cover and boil for 10 minutes. Drain water and cover with ice. When the ice melts, peel the eggs. Dice with an egg slicer or chop with a knife.
Mix remaining ingredients together. Add more mayo if it’s too dry.
701 S. Taylor (In the Basement)