Cinco De Derby with Rich Fleetwood

Broken Spanish

1 1/2 oz. blanco tequila

1 oz. avocado coconut cream

1 oz. fresh lime juice

6 Thai basil leaves

Rim a rocks glass with lime and Tajin powder.  Shake all the ingredients with ice, then double strain into the prepared glass and garnish.  Avocado coconut cream: In a blender, combine 1 pitted and peeled avocado with 1 can of sweetened coconut cream and 1/2 oz of fresh lime juice.  Blend until well-combined and smooth.

Reed Beverage

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