Cooking Time: 25 min
1 pound lean ground beef
1 onion, chopped
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 pound fresh mushrooms, sliced
1 (10- to 12-ounce) can condensed cream of mushroom soup
1 1/2 cups sour cream
1/2 pound cooked egg noodles
In a large skillet over medium heat, cook ground beef and onion until meat is browned and onion is tender, stirring occasionally. Stir in garlic powder, pepper, and mushrooms and cook 3 minutes. Reduce heat to low and stir in soup. Simmer, uncovered, 8 to 10 minutes, or until hot.
Remove meat mixture from heat and stir in sour cream. Serve over hot noodles.
For a lower-fat stroganoff, substitute ground turkey for the ground beef, use low-fat sour cream, and low-fat cream of mushroom soup.
And if you want to serve up another stroganoff, here's one made with chicken we think you'll also like!