United We Eat: Meatball Stuffed Mushrooms

United We Eat: Meatball Stuffed Mushrooms


  • 8 oz. package of baby portabella mushrooms, cleaned and stems removed
  • 1 package pre-cooked turkey meatballs
  • ¼ - ½ cup sundried tomato pesto or basil pesto
  • 4-5 cloves roasted garlic, chopped
  • 1 cup parmesan cheese, shredded


1. Preheat oven to 425 degrees.

2. In a 2-quart casserole dish, place mushrooms upside down; drizzle 2 tablespoons pesto over mushrooms. Place in oven and cook for 8-10 minutes.

3. While mushrooms are cooking, heat meatballs according to package directions.

4. Remove mushrooms from oven. Carefully place one meatball on each mushroom; drizzle with remaining pesto and sprinkle cheese over meatballs. Return to oven for 2-3 minutes or until cheese is melted. Serve immediately.

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