Taylor's Winning Deviled Eggs

Published 12/19 2013 02:21PM

Updated 12/19 2013 05:20PM

Ingredients:
6 eggs 
4 tbs mayo
3/4 tsp garlic powder
Chili powder to personal taste
1 large carrot
6 olives
Ice water

Directions:
In pan on med or high heat, put eggs in cold water. Bring to boil. Boil 10 minutes.

Remove eggs and put directly into ice water to "shock " eggs.  This prevents eggs from cooking more.

Wait 10 minutes.  Tip: Roll eggs to crack all over and then start to peel on the big bottom for easier peel.

Slice carrot. Then take a slice & cut a triangle (nose).

Slice olives (eyes).

Cut tops of eggs off instead of normal length wise and remove yolks.

Place yolks in a bowl. Add mayo and garlic powder; mix well.

Over stuff the eggs and put the tops back on. Then, put on the carrot nose & olive eyes.

*** Measurements of garlic and mayo may need to be slightly adjusted due to egg & yolk size. Add and subtract to smoothness and personal preference.***

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