4 tbs mayo
3/4 tsp garlic powder
Chili powder to personal taste
1 large carrot
In pan on med or high heat, put eggs in cold water. Bring to boil. Boil 10 minutes.
Remove eggs and put directly into ice water to "shock " eggs. This prevents eggs from cooking more.
Wait 10 minutes. Tip: Roll eggs to crack all over and then start to peel on the big bottom for easier peel.
Slice carrot. Then take a slice & cut a triangle (nose).
Slice olives (eyes).
Cut tops of eggs off instead of normal length wise and remove yolks.
Place yolks in a bowl. Add mayo and garlic powder; mix well.
Over stuff the eggs and put the tops back on. Then, put on the carrot nose & olive eyes.
*** Measurements of garlic and mayo may need to be slightly adjusted due to egg & yolk size. Add and subtract to smoothness and personal preference.***