Sweet Potatoes with Warm Black Bean Salad

Amarillo, Texas - Sweet Potatoes with Warm Black Bean Salad

Ingredients:

- 4 medium sweet potatoes

- 1 15-ounce can black beans, rinsed

- 2 medium tomatoes, diced

- 1 tablespoon extra-virgin olive oil

- 1 teaspoon ground cumin

- 1 teaspoon ground coriander

- ¾ teaspoon salt

- ¼ cup chopped fresh cilantro

- Optional topping: nutritional yeast


Preparation:

1. Prick sweet potatoes with a fork in several places. Microwave on High until tender all the way to the center, 12 to 15 minutes. (Alternatively, place in a baking dish and bake at 425°F until tender all the way to the center, about 1 hour.)

2. Meanwhile, in a medium microwaveable bowl, combine beans, tomatoes, oil, cumin, coriander, and salt; microwave on High until just heated through, 2 to 3 minutes. (Alternatively, heat in a small saucepan over medium heat.)

3. When just cool enough to handle, slash each sweet potato lengthwise, press open to make a well in the center and spoon the bean mixture into the well. Top each with a dollop of sour cream and a sprinkle of cilantro. 

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