Preserving the Harvest: Canning Basics

Published 04/09 2014 05:18PM

Updated 04/09 2014 05:20PM

Living Local with Backyard Basics

- Preserving the harvest workshops will be offered this summer.

- Learn how to process fresh fruits and vegetables to eat year round by preserving in water bath canner, pressure canner, freezing or dehydrating. 

- Learn how to grow and then cook with fresh herbs. 

- Canyon Farmers Market set for this summer - look for AgriLife Extension handing out recipes and marketing preserving class dates.

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