As the summer months roll in, so do gatherings with family and friends. The time for fun and fireworks is just around the corner, and a great July 4th BBQ party is in order!
New York Times best-selling author, Jessica Seinfeld, has the inside tips to take your summer meals to the next level, especially by introducing some much needed veggies into your dishes. According to the U.S. Department of Agriculture, vegetables should make up about 30 percent of every meal. However it's no secret that the majority of Americans don't dish up the recommended amount.
Jessica Seinfeld Shares:
· Easy summer appetizers and dishes to greet your guests with.
· Ways to sizzle up your side dishes with veggies.
· Main dishes that are both nutritious and flavorful.
· Decadent desserts that include some greens.
· Inspiration behind her latest book The Cant Cook Book - Recipes for the Absolutely Terrified
ABOUT JESSICA SEINFELD
Jessica Seinfeld is the author of three New York Times best-selling cookbooks, Deceptively Delicious, Double Delicious, and The Cant Cook Book. She is the Founder and President of Baby Buggy, a non-profit organization that delivers donations of new and gently-used baby gear and childrens clothing to America's most vulnerable families. Since its founding in 2001, Baby Buggy has donated more than 5.7 million essential items to hundreds of thousands of children in need. As an author, Jessica has sold over 2 million cookbooks since 2007. Her third book, The Cant Cook Book - Recipes for the Absolutely Terrified, was released on October 8, 2013. Jessica lives in Manhattan with her husband, comedian Jerry Seinfeld, and their three children and two Dachshunds.
For More Information Visit www.veggieblendins.com