Chef Mark's Vanilla Bean Panna Cotta

Published 03/14 2013 03:36PM

Updated 03/14 2013 05:38PM

Ingredients:
2 packets unflavored gelatin powder
6 tblspoons cold water
6 cups heavy cream-divided
4 cups plain whole milk yogurt
4 teaspoons pure vanilla extract
1 1/3 cup sugar

Sava! Italiano
4000 I-40
(806) 418-8150
www.savaitaliano.com

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