Chef Mark's Insalata di Quaglia e Fagiolo

Published 03/08 2013 02:45PM

Updated 03/08 2013 05:37PM

Ingredients:
- 2 whole quail
- 1 can garbanzo beans
- 1 can red navy beans
- 2 cups fresh green beans
- 2 tablespoon fresh lemon juice
- 2 tablespoon extra virgin olive oil
- 4 strips bacon
- 1/2 cup chopped Italian parsley

Sava! Italiano
4000 I-40
(806) 418-8150
www.savaitaliano.com

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