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Learn more from Chef Emile at Buffs on the Bayou

Friday, July 26th   

4:30-6:30 p.m.

WTAMU Campus, Dr. Hazel Kelley Wilson Alumni Banquet Hall


Featuring acclaimed Chef Emile Stieffel and a delectable menu of food and drinks

Crawfish and Shrimp Stuffed Pasta Shells

Cajun Dirty Rice

Pralines

Creole Eggnog

Abita Michelada

Abita Black Voo Doo Beer


Audience members will have opportunity to participate in the preparation of these New Orleans-style dishes and taste them upon completion.  Cost is $75. 

RSVP by calling 806-651-2037


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