Learn more from Chef Emile at Buffs on the Bayou
Friday, July 26th
WTAMU Campus, Dr. Hazel Kelley Wilson Alumni Banquet Hall
Featuring acclaimed Chef Emile Stieffel and a delectable menu of food and drinks
Crawfish and Shrimp Stuffed Pasta Shells
Cajun Dirty Rice
Abita Black Voo Doo Beer
Audience members will have opportunity to participate in the preparation of these New Orleans-style dishes and taste them upon completion. Cost is $75.
RSVP by calling 806-651-2037
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