Chef Emile's Alligator Sausage

By Meaghan Collier

Published 07/26 2013 06:03PM

Updated 07/26 2013 06:09PM

Learn more from Chef Emile at Buffs on the Bayou

Friday, July 26th   

4:30-6:30 p.m.

WTAMU Campus, Dr. Hazel Kelley Wilson Alumni Banquet Hall

Featuring acclaimed Chef Emile Stieffel and a delectable menu of food and drinks

Crawfish and Shrimp Stuffed Pasta Shells

Cajun Dirty Rice


Creole Eggnog

Abita Michelada

Abita Black Voo Doo Beer

Audience members will have opportunity to participate in the preparation of these New Orleans-style dishes and taste them upon completion.  Cost is $75. 

RSVP by calling 806-651-2037

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